Egg Ceptional. [1] humans in southeast asia had domesticated chickens and harvested their eggs for food by 1,500 bce. Six commercial eggs — view from the top against a white background.

Bring water to a gentle rolling boil and allow to cook for 1 minute. One large egg (50 grams) has approximately 6.5 grams of protein, 5 grams of fat, 0.5 gram of carbohydrate, and 70 calories. [noun] an animal reproductive body consisting of an ovum together with its nutritive and protective envelopes and having the capacity to develop into a new individual capable of independent existence.



